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Il Cuisine Companion della Moulinex girava, qualche tempo fa, intorno a coquinaria. Dopo un primo periodo di indifferenza, la cosa mi ha incuriosita. Di cosa si trattava? Di un’impastatrice? Di un frullatore? di un robot? di una slowcooker? Ed stato cos che “l’oggetto misterioso” entrato in casa coquinaria. Anche se la mia domanda…

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It has a alexa rank of #7,867,688 in the world. It is a domain having .it extension. It is estimated worth of $ 240.00 and have a daily income of around $ 1.00. As no active threats were reported recently, coquinaria.it is SAFE to browse.

Traffic Report

Daily Unique Visitors: 111
Daily Pageviews: 222

Estimated Valuation

Income Per Day: $ 1.00
Estimated Worth: $ 240.00

Search Engine Indexes

Google Indexed Pages: Not Applicable
Yahoo Indexed Pages: Not Applicable
Bing Indexed Pages: Not Applicable

Search Engine Backlinks

Google Backlinks: Not Applicable
Bing Backlinks: Not Applicable
Alexa BackLinks: Not Applicable

Safety Information

Google Safe Browsing: No Risk Issues
Siteadvisor Rating: Not Applicable
WOT Trustworthiness: Very Poor
WOT Privacy: Very Poor
WOT Child Safety: Very Poor

Website Ranks & Scores

Alexa Rank: 7,867,688
PageSpeed Score: 89 ON 100
Domain Authority: 49 ON 100
Bounce Rate: Not Applicable
Time On Site: Not Applicable

Web Server Information

Hosted IP Address:

95.110.255.234

Hosted Country:

Italy IT

Location Latitude:

45.4643

Location Longitude:

9.18951

Search Engine Results For coquinaria.it

LacusCurtius • Apicius, De Re Coquinaria — Book VI

- https://penelope.uchicago.edu/Thayer/E/Roman/Texts/Apicius/6*.html

Nov 10, 2020 ... Part of a complete English translation of Apicius's de Re Coquinaria. Site contains many Greek and Latin texts, translations and related ...


A taste of Ancient Rome – Aliter Patina de Asparagis (Omelette with...

- https://followinghadrian.com/2013/05/07/a-taste-of-ancient-rome-aliter-patina-de-asparagis-omelette-with-asparagus-and-fresh-herbs/

May 7, 2013 ... ... yesterday I tried this ancient recipe with asparagus called "Aliter Patina de Asparagis" and taken from Apicius' book, “De Re Coquinaria”.


Libro de arte coquinaria | Library of Congress

- https://www.loc.gov/item/2014660856/

Libro de arte coquinaria ... Milano : Terziaria, 1990. English translation available in Maestro Martino. The art of cooking ... Berkeley : University of California ...


Antique Roman Dishes - Collection

- https://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/ant-rom-coll.html

The following recipes are taken from an old Roman cookbook. MARCUS GAVIUS APICIUS: DE RE COQUINARIA. The book I have is edited and translated from ...


Explore the Roman Cookbook, De Re Coquinaria, the Oldest Known ...

- https://www.openculture.com/2020/10/explore-the-roman-cookbook-de-re-coquinaria.html

Oct 14, 2020 ... The book, originally titled De Re Coquinaria, is attributed to Apicius and may date to the 1st century A.C.E., though the oldest surviving copy ...


COQUINARIA | Vitacura | Chile | AFAR

- https://www.afar.com/places/coquinaria-santiago

Get an in-depth review of COQUINARIA in Chile, and details on how to visit.


A 13th-century Scandinavian cookbook: Libellus de arte coquinaria

- https://www.medievalists.net/2020/11/13th-century-scandinavian-cookbook/

Nov 25, 2020 ... Libellus de arte coquinaria MS “K” or “Harpestreng” (Royal Library, Copenhagen) incipit (f. 140r). The Libellus features a total of thirty-five ...


Services on Demand Journal SciELO Analytics Google Scholar ...

- http://www.scielo.org.mx/scielo.php?script=sci_abstract&pid=S0185-30582006000100123&lng=en&nrm=iso

Algunas recetas médicas en el De re coquinaria de Apicio. Nova tellus [online]. 2006, vol.24, n.1, pp.123-139. ISSN 0185-3058. https:// ...


caelius apicius - De Re Coquinaria - The Latin Library

- https://www.thelatinlibrary.com/apicius.html

CAELIUS APICIUS. (3rd / 4th cent.) DE RE COQUINARIA. Epimeles · Sarcoptes · Cepuros · Pandecter · Ospreon. Tropetes, Polyteles Uolatilia, Tetrapus ...


Cookery And Dining In Imperial Rome: A Bibliography, Critical ...

- https://www.amazon.com/Cookery-Dining-Imperial-Rome-Bibliography/dp/1614272409?tag=askcom05-20

Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria [Apicius, Vehling, Joseph Dommers] on  ...


Coquinaria.it – L'Incontro di Tradizione, Cultura e molto di più...

- http://www.coquinaria.it/

Ingredienti: 4 uova da 75 gr 85 gr. farina 20 gr. fecola 70 gr. zucchero un pizzico di vanillina. Crema chantilly 4 dl di latte 120 gr di zucchero 4 tuorli 20 gr di ...


La parmigiana a casa mia si fa con le melanzane indorate e fritte

- https://www.scattidigusto.it/2018/08/14/parmigiana-di-melanzane/

14 ago 2018 ... ... Mazzarino (giornalista, gastronomo, cultore attento di storia della cucina e autore de “L'arte coquinaria nel Medio Evo e nel Rinascimento.


Le Foie Gras, todo lo que debes saber. - Cocina Francia

- https://cocinafrancia.com/2015/01/10/le-foie-gras-todo-lo-que-debes-saber/

10 Ene 2015 ... Aparece la primera receta repertoriada del foie gras, en la obra de Apicius ”De re coquinaria”. El origen etimológico del apelativo Foie gras ...


All Your Favourite Recipes Made Simple

- https://demo.yootheme.com/joomla/themes/kitchen-daily

Worem ipsum dolor sit amet, consectetur adipisici elit, sed eiusmod tempor incidunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud  ...


Side Liman Restaurant Lounge Club

- https://sideliman.com/

Atmosphere. We are happy to entertain you with the world's most beautiful sunset , its unique cuisine, its friendly staff and its incredible location form the most ...


Ricetta Lasagne al radicchio e fontina - Cucchiaio d'Argento

- https://www.cucchiaio.it/ricetta/lasagne-al-radicchio-e-fontina/

8 feb 2021 ... Lavate e pulite il radicchio e tagliatelo  in due in senso orizzontale, mettetelo in una pentola con un cucchiaio di olio, pepe e sale.  ...


Torta con farina di mais fioretto e confettura - PTT Ricette

- https://www.prodottitipicitoscani.it/ricette-di-torte/ricetta-con-farina-di-mais/torta-con-farina-di-mais-fioretto-e-confettura

Ricetta Torta con farina di mais fioretto e confettura. Scopri la ricetta per preparare la Torta con farina di mais fioretto e confettura di fragole.


Depto51 - Tienda Online de Diseño, Decoración y Regalos Nº1 de ...

- https://depto51.com/

Encuentra las mejores marcas de diseño, decoración, cocina, accesorios y niños . Regalos originales para novios, hombres, mujeres, niños y más! . Despacho a ...


Erwtensoep maken? Zó maak je echte Hollandse snert | 24Kitchen

- https://www.24kitchen.nl/recepten/traditionele-erwtensoep

Wil je echte, traditionele erwtensoep maken? 24Kitchen's chef Estée Strooker deelt hier hét recept voor oer-Hollandse snert (en wat je erbij eet). Kijk snel!


Apicius's De Re Coquinaria, the Earliest Surviving Cookbook ...

- https://www.historyofinformation.com/detail.php?id=1737

Apicius's De Re Coquinaria, the Earliest Surviving Cookbook ... The Apicius manuscript copied at the monastery of Fulda in Germany, which was acquired in 1929 ...


Apicius - De re coquinaria - Ziereis Facsimiles

- https://www.facsimiles.com/facsimiles/apicius-de-re-coquinaria

Best Price, Pictures and 4K Video: "Apicius - De re coquinaria" ▷Facsimile Edition by Imago, 2014 ✓Order now at ➨facsimiles.com!


da Coquinaria con amore

- http://digilander.libero.it/aurapi/biscotti_natale/biscottinat0_30.pdf

http://www.coquinaria.it. 22. Biscotti di panpepato di Alda Muratore, fatti da alata .. ...................... 34. Biscotti di panpepato di Alda Muratore fatti da suzien .

Page Resources Breakdown

Homepage Links Analysis

Coquinaria.it – L'Incontro di Tradizione, Cultura e molto di più della Cucina Italiana

Website Inpage Analysis

H1 Headings: 1 H2 Headings: 5
H3 Headings: 1 H4 Headings: Not Applicable
H5 Headings: Not Applicable H6 Headings: Not Applicable
Total IFRAMEs: 1 Total Images: 27
Google Adsense: Not Applicable Google Analytics: UA-10480260-1

Two Phrase Analysis

Words Occurrences Density Possible Spam
Erbe aromatiche 14 1.362 % No
e marmellata 12 1.167 % No
marmellata – 12 1.167 % No
Confettura e 12 1.167 % No
Il Pesce 10 0.973 % No
Gluten Free 8 0.778 % No
di Oliva 4 0.389 % No
oliva La 4 0.389 % No
Senza Glutine 4 0.389 % No
Indicazione della 4 0.389 % No
della frutta 4 0.389 % No
di oliva 4 0.389 % No
Pesce Il 4 0.389 % No
di Coquinaria 4 0.389 % No
L’elenco degli 4 0.389 % No
in casa 3 0.292 % No
Coltivarle Erbe 2 0.195 % No
Libri Storie 2 0.195 % No
aromatiche Libri 2 0.195 % No
Conservarle Erbe 2 0.195 % No

Four Phrase Analysis

Words Occurrences Density Possible Spam
Confettura e marmellata – 12 1.167 % No
Erbe aromatiche Classificazione Erbe 2 0.195 % No
aromatiche Introduzione Erbe aromatiche 2 0.195 % No
Introduzione Erbe aromatiche Classificazione 2 0.195 % No
aromatiche Classificazione Erbe aromatiche 2 0.195 % No
Erbe aromatiche Riconoscerle Erbe 2 0.195 % No
Classificazione Erbe aromatiche Riconoscerle 2 0.195 % No
Erbe aromatiche Introduzione Erbe 2 0.195 % No
aromatiche Erbe aromatiche Introduzione 2 0.195 % No
sull’Olio di Oliva Le 2 0.195 % No
Libri sull’Olio di Oliva 2 0.195 % No
di Oliva Le erbe 2 0.195 % No
Oliva Le erbe aromatiche 2 0.195 % No
erbe aromatiche Erbe aromatiche 2 0.195 % No
Le erbe aromatiche Erbe 2 0.195 % No
aromatiche Riconoscerle Erbe aromatiche 2 0.195 % No
Riconoscerle Erbe aromatiche Coltivarle 2 0.195 % No
Conservarle Erbe aromatiche Libri 2 0.195 % No
aromatiche Conservarle Erbe aromatiche 2 0.195 % No
Erbe aromatiche Libri Storie 2 0.195 % No

HTTP Header Analysis

Http-Version: 1.1
Status-Code: 200
Status: 200 OK
Content-Type: text/html; charset=UTF-8
Content-Encoding: gzip
Vary: Accept-Encoding
Server: Microsoft-IIS/10.0
X-Powered-By: ASP.NET
Link: ; rel=shortlink
Date: Tue, 29 Jun 2021 13:11:29 GMT
Content-Length: 57521

Domain Information

Domain Registrar: IT-Nic
Expiration Date: 2021-06-21 3 years 9 months 1 week ago

Domain Nameserver Information

Host IP Address Country
dns.technorail.com 94.177.210.13 Romania Romania
dns2.technorail.com 95.110.136.8 Italy Italy
dns3.arubadns.net 95.110.220.5 Italy Italy
dns4.arubadns.cz 81.2.216.238 Czech Republic Czech Republic

DNS Record Analysis

Host Type TTL Extra
coquinaria.it A 21587 IP: 95.110.255.234
coquinaria.it NS 21600 Target: dns3.arubadns.net
coquinaria.it NS 21600 Target: dns4.arubadns.cz
coquinaria.it NS 21600 Target: dns2.technorail.com
coquinaria.it NS 21600 Target: dns.technorail.com
coquinaria.it SOA 21600 MNAME: dns.technorail.com
RNAME: hostmaster.coquinaria.it
Serial: 1
Refresh: 86400
Retry: 7200
Expire: 2592000
coquinaria.it MX 21600 Priority: 10
Target: mx.coquinaria.it
coquinaria.it TXT 21600 TXT:
google-site-verification=2wROhARQMLWDpGe
SyhPmgZWN5y_A-roVllEw3NkwTF4

Full WHOIS Lookup


*********************************************************************<
br/>* Please note that the following result could be a subgroup of
*
* the data contained in the database. *
* *
* Additional
information can be visualized at: *
* http://web-whois.nic.it
*
* Privacy Information: http://web-whois.nic.it/privacy
*
****************************************************************
*****

Domain: coquinaria.it
Status: ok /
autoRenewPeriod
Signed: no
Created: 2000-12-13
00:00:00
Last Update: 2021-06-22 00:45:17
Expire Date:
2021-06-21

Registrant
Organization: Archimedia -
Dott.Ing.Nicola Impallomeni
Address: via Mincio,
37
AREZZO
52100
AR
IT
Created: 2013-06-17
08:25:28
Last Update: 2013-06-17 08:25:28

Admin
Contact
Name: Nicola Impallomeni
Organization: Archimedia -
Dott.Ing.Nicola Impallomeni
Address: via Mincio,
37
AREZZO
52100
AR
IT
Created: 2013-06-21
02:32:19
Last Update: 2013-06-21 02:32:19

Technical
Contacts
Name: Nicola Impallomeni
Organization: Archimedia -
Dott.Ing.Nicola Impallomeni
Address: via Mincio,
37
AREZZO
52100
AR
IT
Created: 2013-06-21
02:32:19
Last Update: 2013-06-21
02:32:19

Registrar
Organization: Aruba s.p.a.
Name:
ARUBA-REG
Web: http://www.aruba.it
DNSSEC:
no

Nameservers
dns.technorail.com
dns2.technorail.com

dns3.arubadns.net
dns4.arubadns.cz

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